“My business partner Nigel Platts-Martin and I opened Chez Bruce in 1995.
From the outset, it was our intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment. Over the years we have been lucky enough to collect many prestigious awards and industry gongs, but it has never been our inclination to rest on our laurels.
Restaurants are not about celebrity chefs, managers, owners or design; they are about customers. In kitchen, wine and dining room departments, we therefore only strive to improve. If one’s passion is truly rooted in the business, there is no other option.”