Foie gras and chicken liver parfait with toasted brioche
Endive salad with beetroot, Roquefort, mustard and walnuts
Oxtail and chestnut ragoût with herb ravioli and lardo di colonnata
Prosciutto, duck and green bean salad paysanne with balsamic vinaigrette
Brandade fritter with warm aïoli potato salad, chorizo, red peppers and grilled courgettes
Steamed scallop quenelles with spinach, saffron beurre blanc, mussels and chives
Mediterranean seafood salad with tarbais beans, chilli, lemon, olive oil and parsley
Roast rump of Scottish beef with hand cut chips and béarnaise sauce
Wild mushroom, truffle and fontina arancini with onion velouté and leeks
Sauté of calf’s kidney with shallots, rösti, cabernet sauvignon vinegar and rosemary
Roast pheasant with game pithivier, pear barley, red cabbage, mushroom purée and thyme
Lamb rump and spiced kofta with aubergine, chick peas, hummus and pomegranate
Orkney salmon with oysters, cucumber, potato pancakes, beetroot, horseradish and dill
Sea bream with grilled baby squid, pimento and olive relish, sauce nero and almonds
Roast cod with olive oil mash, provençale tomato and gremolata
Crème brûlée
Hot chocolate pudding with praline parfait
Peanut, caramel and milk chocolate mille-feuille
Prune and almond tart with prune and armagnac ice cream
Pear and almond croustade, poire william caramel and vanilla ice cream (+15-20 mins)
Exotic fruit salad with passion fruit jelly, coconut sorbet, amaretti and mint
Grapefruit sorbet or honey and stem ginger ice cream
Cheeses from the board (+£4.00)
Prix Fixe
£40.00 for three courses (£50.00 for four to include cheese)
Coffee: £3.95, Mineral water: £3.50 (75cl btl.)
A discretionary gratuity of 12.5% will be added to the total bill. Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
