Menu

Thursday 25th August 2016

Starters

Chilled beetroot soup with horseradish cream

Foie gras and chicken liver parfait with toasted brioche

Venison tartare with truffle, celeriac, cobnuts and meat juices

Courgette tagliatelle with garlic, chilli, aged pecorino, sunflower seeds and anchovy

Chilled aubergine purée with Galotyri fresh sheep’s cheese, roast grelot onions, harissa and nuts

Mackerel fillet with kohlrabi and brown shrimp salad, smoked mackerel velouté, apple and dill

Buffalo mozzarella, San Daniele prosciutto and peaches with carta di musica

Chorizo boudin with apple doughnut and fennel

Mains

Chateaubriand with hand cut chips and béarnaise sauce (£7.00)

Stuffed artichoke with tomato fondue, steamed herb rice and girolles

Duck magret with pickled gooseberries, spiced leg crêpe and sautéed bitter leaves

Lamb leg with stuffed tomato, crushed borlotti beans and warm courgette, pine nut and lemon salad

Chicken breast and ballotine with hazelnut velouté, potato gnocchi, tarragon and girolles

Stone bass with crab and scallop ravioli, bisque sauce, samphire and ginger (+£5.00)

Pot-roast Cornish hake à la Provençale with fresh coco beans and Dorset cockles

Roast cod with olive oil mash, roast tomato and gremolata

Desserts

Crème brûlée

Hot chocolate pudding with praline parfait

Raspberry and almond tart with clotted cream

Baked figs with marsala, crushed amaretti and mascarpone

Moscato jelly with strawberry salad, crisp pistachio meringues, lemon and mint

Buttermilk pudding with poached peach, blackcurrants and warm madeleines

Passion fruit ice cream or piña colada sorbet with marinated pineapple and spiced rum

Brillat savarin with garlic and herbs, walnut crunch, green leaves and blackcurrants

Cheeses from the board (+£6.00)

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£49.50 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional gratuity of 12.5% will be added to the total bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.