Sample Menu

December 2018

Starters

Foie gras and chicken liver parfait with toasted brioche
Pumpkin soup with sage beurre noisette, pine nuts and parmesan
Roquefort, pear and walnut salad with sweet mustard and chicory
Tagliatelle with fresh white Alba truffle, chanterelles and parmesan (+£15.00)
Warm roast butternut squash with thinly sliced lamb, shallot purée and almonds
Prawn and scallop ravioli with leek purée, shrimp vinaigrette and samphire (+£4.00)
Spiced fish samosa with baked aubergine, tarka dhal, raita, pickled ginger and coriander
Salad of smoked eel, cured salmon and apple with chive sabayon and rye crumbs
Hare vol-au-vent with red cabbage, celeriac purée and red wine

Mains

Côte de boeuf for two with hand-cut chips and béarnaise sauce (+£7.50 per person)
Wild mushroom and fontina arancini with jerusalem artichoke velouté and thyme
Venison loin with glazed sausage, spiced carrot purée and lyonnaise potato (+£5.00)
Stuffed chicken with garlic hasselback potato, bacon, creamed leeks and chestnuts
Blanquette of pork with belly & black pudding croquette, caramelised apples, choucroute and mustard
Sea bream with warm wild rice salad, January king cabbage and Espelette pepper
Cornish hake with cauliflower purée, braised lentils, salsa verde and bacon
Roast cod with Fowey mussels, olive oil mash, monk’s beard and gremolata

Desserts

Mont Blanc
Hot chocolate pudding with praline parfait
Passion fruit baked Alaska with pineapple, ginger and lime
Warm mincemeat streusel tart with Cointreau whipped cream
A large profiterole of chocolate, pistachio and griottine cherry
Buttermilk pudding, poached quince, lemon, poppy seed and ginger drizzle cake
Shaved 42 month-old Gouda with spiced pumpkin purée, hobnobs, dates, pecan and apple
Lychee sorbet or coffee walnut ice cream
Cheeses from the board (+£6.00)

………………….

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee
that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.