Menu

Monday 5th December 2016

Starters

Thai carrot soup with coriander and chilli

Foie gras and chicken liver parfait with toasted brioche

Baked Jerusalem artichokes with chestnuts, apple, chicory and mustard

Braised oxtail with soft polenta, roast squash, chanterelles, parmesan and sage

Paupiette of smoked salmon with pickled cucumber, beetroot and horseradish

Spiced duck & foie gras ballotine, sour cherry ketchup, crunchy gingerbread salad and pistachios (+£5.00)

Halibut carpaccio with grape and tarragon vinaigrette, rye crumbs, taramasalata and verjus

Crisp fishcake with smoked haddock chowder, January king cabbage and sweetcorn

Mains

Daube de boeuf à la bourguignonne with parsnip purée

Chateaubriand with hand cut chips and béarnaise sauce (+£7.00)

Stuffed pork belly with Toulouse sausage, mustard sauce, prunes and crackling

Herb-stuffed chicken breast with porcini sauce, gnocchi, and oyster mushrooms

Pot-roast hake with buttery cooking juices, brown shrimps, crisp potato croûtons and dill

Wild Sea Bass with boulangère potatoes, Jerusalem artichoke purée, prosciutto and trompettes (+£4.00)

Wild mushroom and taleggio arancini with pumpkin velouté and pickled tardivo

Roast cod with truffle mash, hazelnut pesto, wild mushrooms and parsley

Desserts

Crème brûlée

Pear and almond tart with clotted cream

Hot chocolate pudding with praline parfait

Chocolate, griottine cherry and pistachio Yule log

Quince jelly with a small lemon and vanilla mille-feuille

Caramelised apple and bay leaf sablé Breton with crème Normande, nutmeg and sultanas

Prune and Armagnac ice cream or mandarin sorbet with Florentines

Butternut squash tartlet with aged gouda, sherry and almonds

Cheeses from the board (+£6.00)

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£55.00 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional gratuity of 12.5% will be added to the total bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.