Sample Menu

January 2019

Starters

Chestnut soup with sprout leaves, bacon and onion
Foie gras and chicken liver parfait with toasted brioche
Glazed venison sausage with crushed squash, venison loin and mustard
Lamb’s tongue, poached and crisp, with pearl barley, salsa verde and cotechino
Duck paysanne with Jerusalem artichokes, Barbary duck breast and sweet mustard
Salad of avocado, sprouting beans and enoki mushrooms with honey, lemon and mint
Gin-cured mackerel with smoked eel croquettes, pickled rhubarb, horseradish and tarragon
Roast scallops with Jerusalem artichoke purée and a relish of cucumber, fennel and sorrel (+£7.50)
Spiced fish samosa with baked aubergine, tarka dhal, raita, ginger and coriander

Mains

Roast rump of veal with bacon arancino, veal ragú and tardivo
Herb-stuffed chicken breast with mushroom feuilleté, truffle velouté and leeks
Côte de boeuf for two with hand-cut chips and béarnaise sauce (+£7.50 per person)
Anjou pigeon with sour cherry purée, glazed endive, roast foie gras and pistachios (+£7.50)
Crisp fillet of sea bream with potato gnocchi, baby artichokes, aubergine relish and basil oil
Cornish skate with beurre noisette, sprouting broccoli, lemon, brown shrimps and capers
Pumpkin tagine with harissa-glazed aubergine, cashew nut hummus, yoghurt and mint
Roast cod with olive oil mash, Fowey mussels, monk’s beard, lemon and garlic

Desserts

Hot chocolate pudding with praline parfait
Pear and almond galette with Poire William chantilly
White chocolate tart with passion fruit sorbet and pistachios
Malt custard with honeycomb, milk ice cream and macadamias
Buttermilk pudding with fresh blood orange and lemon, poppy seed, ginger drizzle cake
Croissant mille-feuille with poached Yorkshire rhubarb, mandarin sorbet and mascarpone
Truffled Tunworth on toast with caramelised apple, hazelnut pesto and grapes
Mango sorbet or coffee walnut ice cream
Cheeses from the board (+£6.00)

………………….

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee
that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.