Sample Menu

August 2019


Gazpacho Andaluz with Marcona almonds and basil
Strozzapreti with Italian fennel sausage, cherry tomatoes, garlic and chilli
Confit carrot with labneh, burnt onion purée, spiced granola and coriander
Aubergine and runner bean wrap with enoki mushrooms, fresh almonds and coco beans
Potted rabbit with endive, orange and mustard salad, grilled sourdough and smoked prosciutto
Crisp cod brandade with a salad of boquerones, shrimps and pickled vegetables
Loch Duart salmon ceviche with tomato, crème fraîche, lime and avocado
Lobster and scallop raviolo with bisque sauce, samphire and chives (+£6.00)


Roast Barbary duck breast with spiced pastilla and pickled cherries
Côte de boeuf for two with hand-cut chips and béarnaise sauce (+£7.50 per person)
Chicken breast and crisp ballotine with Caesar velouté, cos lettuce and garlic fries
Roast lamb rump with sweetbread sauté, polenta, grilled courgettes and romesco
Cherry tomato pastry with Golden Cross, courgette purée and black olive dressing
Crisp fillets of sea bream with aubergine, baked tomato, sardine vinaigrette and garlic bread
Wild sea bass with Charlotte potato salad, aïoli sauce, brown shrimps and chives (+£6.00)
Roast cod with olive oil mash, Provençale tomato and gremolata


Strawberry trifle
Hot chocolate pudding with praline parfait
Cherry Bakewell tartlet, toasted almond cream
Crisp pistachio meringues with lychee sorbet and raspberries
Apple and blackberry with crisp feuilletines, set vanilla custard and nutmeg ice cream
Buttermilk pudding with spiced plum compote, warm hazelnut financiers and yoghurt sorbet
Passion fruit sorbet or blackcurrant ice cream
Cheeses from the board (+£6.00)


Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee
that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.