Sample Menu

April 2018

Starters

Wild garlic soup with crisp egg and morels
Foie gras and chicken liver parfait with toasted brioche
Devilled lamb’s kidneys with crisp potato, roast shallots and red wine
Thinly sliced veal with Caesar salad, crisp chicken wings, grilled wild onions and meat juice vinaigrette
Enoki mushroom wrap with burnt onion purée, tomato chutney, coriander and mint
Crab and scallop ravioli with beurre blanc, pickled cucumber and chives (+£6.00)
Grilled tuna with lemon dressing, tardivo, confit tuna aїoli and aubergine
Spiced fishcakes with Thai mussel and prawn curry, lime and coriander

Mains

Herb gnocchi with morels, wild garlic, asparagus, aged Comté, onion and thyme
Pot-roast pig’s cheek with crisp boudin noir, pork fillet, celeriac, mustard and herbs
Chicken breast and ballotine with mushroom ravioli, wild garlic, truffle velouté and leeks
Côte de boeuf for two with hand-cut chips, roast shallots and béarnaise sauce (+£7.50 per person)
Sautéed calf’s liver with bolognese stuffed mushroom, crisp pancetta, mashed potato and sage
Roast cod with hazelnut pesto, smoked aubergine, baby artichokes and samphire
Roast monkfish with shelfish sauce, hand-rolled farfalle and monk’s beard (+£4.00)
Cornish Skate with beurre noisette, cauliflower, lemon, capers and almonds

Desserts

Griottine cherry bakewell tart with toasted almond ice cream
Hot chocolate and caramel tartlet with milk ice cream and hazelnuts
Mango and pineapple salad with coconut sorbet, chilli, lime and mint
Buttermilk pudding with poached Yorkshire rhubarb, lemon and pistachios
Passion fruit viennetta with white chocolate mousse and caramelised banana
Calvados parfait with Granny Smith granita, poached apple and marshmallow
Stilton and walnut sablés with creamed Roquefort and pears
Honeycomb ice cream or lychee sorbet
Cheeses from the board (+£6.00)

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Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee
that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.