Dinner Menu

Wednesday 24th May 2017

Nduja toasts with avocado dip and tomato chutney £3.50

Starters

Pea soup with ricotta gnudi and marjoram
Foie gras and chicken liver parfait with toasted brioche
Burrata with Italian leaf salad, aged Sicilian pecorino, lemon and pine nuts
Thinly sliced ox tongue with gribiche potato salad, grilled leeks and onion rings
Steamed shellfish parcel with creamed prawn bisque, Dorset cockles, scallop and basil
Norfolk asparagus with almond purée, toasted almond & thyme dressing, young leeks and borlotti beans
Half a tandoori lobster with crisp vegetable salad, coriander and lime (+£6.00)
Crisp fishcake with potted shrimp butter, poached egg, hispi cabbage and chives
Rare-grilled tuna with spiced aubergine roll, cous cous, yoghurt and mint

Mains

Lamb en croûte with parsley and garlic purée, fennel, peas and girolles
Wild garlic arancini with onion velouté, aged Gouda, asparagus and peas
Free-range chicken with potato pancakes, pickled grapes, grilled leeks, tarragon and verjus
Roast rump of veal with creamed spring vegetables, glazed bacon polpetta and thyme roasting juices
Côte de boeuf for two with hand-cut chips, roast shallots and red wine roasting juices (+£7.50 per person)
Roast turbot with smoked haddock, spring cabbage, potato gnocchi and apple (+£6.00)
Hake fillet with sweetcorn velouté, chorizo, green olive crostini and basil
Roast cod with truffle mash, wild garlic relish and courgettes

Desserts

Crème brûlée
Hot chocolate pudding with praline parfait
Apricot and amaretto feuilleté with almond ice cream
Dark chocolate tart with pecan brittle and clotted cream
Lime parfait with alphonso mango, passion fruit and macadamias
Buttermilk pudding with warm madeleines, lemon curd and strawberries
Malt ice cream with almond butterscotch or raspberry sorbet with soft amaretti
Winslade with caramelised apples and roasted hazelnut dressing
Cheeses from the board (+£6.00)

Sides: £5.00
Purple sprouting broccoli with Ortiz anchovies, chilli, garlic and almonds
Truffle mash

………………….

£55.00 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.