Sample Menu

January 2020

Starters

Curried parsnip soup with crisp spiced onions, yoghurt and mint
Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy
Tuna tartare with glazed prawn and tuna spring roll, rouille and tardivo
Foie gras and chicken liver parfait with fig chutney and toasted brioche
Salad of avocado and enoki mushrooms with cashews, lime, chilli and coriander
Potato gnocchi with trompettes, Jerusalem artichokes, aged Comté and hazelnuts
Crisp fishcakes with smoked haddock, marinated peppers and romesco
Zampone with braised lentils, duck hearts and salsa verde

Mains

Delica squash and chestnut ravioli with braised cime de rapa and fonduta
Côte de boeuf for two with hand-cut chips and béarnaise sauce (+£7.50 per person)
Pork tenderloin with crisp potato terrine, Agen prunes, Morteau sausage and mustard
Barbary duck breast with spiced duck boudin, roast foie gras, bitter leaf sauté and orange
Venison loin with Lyonnaise fondant potato, crushed celeriac and red cabbage (+£6.00)
Sea bream with shitake mushroom dashi, prawn dumplings, charred broccoli and cuttlefish
Loch Duart salmon with shellfish feuilleté, pickled cucumber, Noilly Prat and chives
Roast cod with truffle mash, garlic and parsley velouté, chanterelles and samphire

Desserts

Crème brûlée
Galette des Rois Chez Bruce
Hot chocolate pudding with praline parfait
Vanilla steamed bun with mulled quince, gingerbread crumbs and custard
Warm hazelnut financier with cinnamon ripple ice cream and caramelised apples
Buttermilk pudding with Poached Yorkshire rhubarb, lemon drizzle cake and pistachios
Prune and Armagnac ice cream or passion fruit sorbet
Cheeses from the board (+£6.00)

………………….

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee
that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.