Dinner Menu

Friday 14th July 2017

Enoki mushroom wrap with smoked aubergine dip, spiced nuts, coriander and mint £3.50


Gazpacho Andaluz with mackerel crostini and basil oil
Foie gras and chicken liver parfait with toasted brioche
Feuilleté of summer vegetables with citrus vinaigrette and avocado
Burrata with cherry tomato and strawberry salad, balsamic vinegar and basil
Arista Toscana: thinly sliced herb-crusted pork loin with grilled fennel, lemon, olive oil and crackling
Hand-rolled pici with braised lamb breast, shallots, rosemary crumb and runner beans
Crisp fishcakes with a salad of sweet & sour vegetables and shrimps
Lobster and scallop ravioli with buttered shellfish and samphire (+£5.00)


Veal à la Niçoise with garlic croûton, crushed charlotte potatoes and fennel
Roast chicken breast with stuffed leg, grilled young leeks, fresh broad beans and verjus
Anjou pigeon with roast foie gras, pickled cherries, pistachio crumble and sautéed endive (+£7.50)
Côte de boeuf for two with hand-cut chips, roast shallots and béarnaise sauce (+£7.50 per person)
Crisp fillet of sea bream with stuffed squid, green olive potato cake, salsa rossa and aubergine
Char-grilled Loch Duart salmon with Italian artichokes, peas, ham hock and persillade
Ricotta tortellini with courgette purée, peas, lemon, aged pecorino and girolles
Roast cod with olive oil mash, Provençale tomato and gremolata


Crème brûlée
Pistachio, chocolate and cherry cake
Hot chocolate pudding with praline parfait
Coconut panna cotta with lychee sorbet, rose marshmallow and raspberries
Almond tartlet with poached peach, crème anglaise and blackcurrants
Poached strawberries with crisp caramel wafer and mascarpone
Passion fruit ice cream or raspberry sorbet
Crisp tartlet of Galotyri sheep’s cheese with fresh almonds, pea shoots, peach, lemon and olive oil
Cheeses from the board (+£6.00)

Sides: £5.00

Char-grilled hispi cabbage with romesco sauce and fried crumbs
Crisp garlic potatoes


£55.00 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.