Sample Menu

May 2019


Broccoli soup with Marcona almonds, chilli, garlic and chorizo
Cavatelli with braised lamb shoulder, olives, tomato and rocket
Potted rabbit with vegetable vinaigrette, Madeira jelly and toasted brioche
Cherry tomato and crème fraîche salad with Schwarz Ziegenkäse, olive oil and herbs
Roast Norfolk asparagus with melted onions, Morteau sausage, whipped Gruyère and sage
Crisp fishcakes with tartare sauce and a salad of brown shrimps, pickled fennel and sea herbs
Lobster and scallop raviolo nero with roast tomato bisque, cuttlefish and chives (+£4.00)
Grilled tuna with aubergine roll, red pepper relish, aïoli and basil


Herb-roasted chicken with risotto alla Milanese, fennel and gremolata
Stuffed crêpes with ricotta, wild garlic, spring vegetables, lemon and thyme
Thinly sliced pork loin and asparagus with new season’s garlic and Jersey royals
Côte de boeuf for two with hand-cut chips and béarnaise sauce (+£7.50 per person)
Anjou pigeon with spiced pastilla, roast foie gras, bitter leaf stir-fry and pears (+£7.50)
Loch Duart salmon with creamed borlotti beans, parsley and garlic crust, hispi cabbage and bacon
Roast cod with olive oil mash, Provençale vegetable relish, grilled leeks and samphire
Cornish hake with smoked haddock, pickled cucumber, pommes dauphine and dill


Pear and almond slice with clotted cream
Hot chocolate pudding with praline parfait
St. Emilion au chocolat with crème Chantilly and rum
Tropical fruit salad with mango sorbet and passion fruit
Fruit and nut Breton tartlet with toasted almond ice cream and caramel
Custard brioche with caramelised apple and cinnamon ice cream
Lychee sorbet or honeycomb ice cream
Cheeses from the board (+£6.00)


Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee
that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.