Sample Menu

September 2017

Enoki mushroom wrap with smoked aubergine dip, spiced nuts, coriander and mint £3.50

Starters

Foie gras and chicken liver parfait with toasted brioche
Trotter sausage with warm summer beans and confit rabbit
Leek and potato soup with sourdough croûtons and girolles
Steak tartare with bone marrow crostini and watercress mayonnaise
Warm brandade with cod poached in olive oil, crisp egg and ‘nduja butter
Salad of Provençale black figs with Galotyri fresh sheep’s cheese, pistachio crumble, orange and port
Lobster and scallop ravioli with beurre blanc, samphire and cockles (+£6.00)
Mackerel rillettes with crisp rye, sour damson purée and horseradish

Mains

Yorkshire grouse with game croûton, bread sauce and blackberries (+£7.50)
Barbary duck breast with pressed confit leg, puy lentils, hispi cabbage and red wine
Herb-stuffed chicken with delica pumpkin and cavolo nero braised with morteau sausage
Roast loin and cheek of pork with sautéed bitter leaves, parmesan polenta and balsamico
Côte de boeuf for two with hand-cut chips, roast shallots and béarnaise sauce (+£7.50 per person)
Grilled Sea bream with creamed smoked haddock, coco de Paimpol, white kale and leeks
Stuffed artichoke with almond purée, Provençale vegetable relish and basil
Roast cod with truffle mash, parsley, garlic and girolles

Desserts

Crème brûlée
Tartlet of fresh figs with yoghurt sorbet
Hot chocolate pudding with praline parfait
Strawberry swiss roll with blackberry sorbet and lemon curd
Apple tarte fine with butterscotch sauce and clotted cream
Coffee custard with warm hazelnut financier and whipped dulce de leche
White chocolate rum and raisin ice cream or mango sorbet
4 Ewes sheep’s milk cheese with warm lardy cake and poached quince
Cheeses from the board (+£6.00)

Sides: £5.00

Char-grilled hispi cabbage with romesco sauce and fried crumbs
Truffle mash

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Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.