Sample Menu

November 2017


Foie gras and chicken liver parfait with toasted brioche
White onion soup with warm gougères and chanterelles
Tagliatelle with pigeon ragù, smoked sausage, girolles and parmesan
Autumn salad with sliced beef, enoki mushrooms, Jerusalem artichokes, aged Comté & hazelnuts
Warm brandade with cod poached in olive oil, ‘nduja butter, crisp egg and rocket
Mackerel rillettes with smoked salmon, sour blackcurrant purée and horseradish
Roast delica pumpkin with home-made mustard fruits, bitter leaves and feta
Lobster potsticker dumplings with soy, chilli and ginger (+£6.00)


Rump of veal with oxtail feuilleté, roast Jerusalem artichokes and meat juices
Venison loin with glazed game sausage, red cabbage, walnuts, raisins and spelt (+£6.00)
Chicken ballotine with stuffed mushroom, cèpe velouté, chestnuts, celeriac and trompettes
Côte de boeuf for two with hand-cut chips, roast shallots and béarnaise sauce (+£7.50 per person)
Pot-roast hake with potato gnocchi, spiced butter and a salad of pickled Dorset cockles and sea herbs
Bombay cauliflower with tomato chutney, crisp spiced onions, coriander, yoghurt and peanuts
Sea bream fillet with a sauté of spätzle & prawns, bisque sauce and sprouting broccoli
Roast cod with truffle mash, parsley, garlic and chanterelles


Crème brûlée
Tarte Tatin, clotted cream
Hot chocolate pudding with praline parfait
Prune and Armagnac soufflé with marmalade ice cream (+15 mins)
Tonka bean panna cotta with caramelised white chocolate, puffed rice and amaretto
Quince jelly with cheesecake quenelle, honey nut clusters, ginger and lemon
Dulce de leche stracciatella ice cream or mango sorbet
Baked Vacherin Mont d’Or with sautéed grapes, endive and mustard
Cheeses from the board (+£6.00)


Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee
that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.