Sample Menu

February 2018

Starters

Borscht with ham hock and mustard dumpling
Warm sliced pig’s head with braised Puy lentils and crisp ears
Spätzle with braised lamb shoulder, wild garlic, Jerusalem artichokes and rosemary
Ox tongue with beetroot relish, confit charlotte potato, crisp shallots and horseradish
Rabbit terrine, ballotine and rillettes with prunes in Armagnac and celeriac rémoulade
Fowey mussels with garlic croûtons, hake poached in olive oil, monk’s beard and gremolata
Gin-cured mackerel with smoked eel & potato croquettes, pickled rhubarb, buttermilk and tarragon
Roast scallops with curried parsnip purée, spiced vinaigrette, coriander and apple (+£6.00)
Beetroot and goat’s cheese with pistachio crumble, blood orange and basil

Mains

Calf’s liver with oxtail-stuffed mushroom, creamed potato, crisp pancetta and sage
Baked aubergine with tahini dressing, grilled sprouting broccoli, wild rice and harissa
Chicken breast with wild mushroom & chicken ravioli, wild garlic, truffle velouté and leeks
Venison loin with quince tarte fine, celeriac purée, hot foie gras and sauce poivrade (+£6.00)
Côte de boeuf for two with hand-cut chips, roast shallots and béarnaise sauce (+£7.50 per person)
Grilled Loch Duart salmon with potato gnocchi, sorrel sauce and pickled Dorset cockles
Roast cod with hazelnut pesto, baby artichokes, smoked aubergine and samphire
Skate with beurre noisette, cauliflower, lemon, capers and almonds

Desserts

Yorkshire rhubarb and custard chiboust tartlet
Chocolate crémeux with candied fruit and nuts
Vanilla marshmallow with poached apple, lime and mint
Buttermilk pudding with blood orange, lemon and pistachios
Millionaire’s shortbread with caramel chantilly and roast pear
Hot chocolate turnover with clotted cream and butterscotch sauce (baked to order, +15 mins)
Cabécou de Rocamadour baked in brioche with endive salad, honey, lemon and thyme
Honeycomb ice cream or passion fruit sorbet
Cheeses from the board (+£6.00)

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Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee
that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.