Sample Menu

April 2024

Starters

Garlic soup with crisp potato croûtons and sautéed snails

Glazed polpetta with chorizo, creamed polenta and parmesan

Hot and cold pig’s head salad with brown sauce and crackling

Warm mushroom and wild garlic tart with Old Groendal and walnuts

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Brandade crostini with salad of Datterini tomatoes, aïoli, boquerones and rocket

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Herb-roasted chicken with Norfolk asparagus, creamed peas and meat juices

Ricotta and wild garlic rosa di pasta with shaved asparagus, Pecorino and morels

Devonshire duck breast with duck leg bun, shallot purée, glazed endive and spices

Tandoori sea bream with curried smoked haddock, potato samosa, lemon, almonds and coriander

Roast cod with olive oil mash, wild garlic pesto and gremolata

Crème brûlée

Hot chocolate pudding with praline parfait

Lemon posset with whipped cream, crisp meringues and blueberries

Bakewell tart with Gariguette strawberry compote and clotted cream

Honeycomb ice cream sandwich with glazed pear and toasted almonds

Chilled coconut rice pudding with zingy crunchy toppings, mango sorbet and lime

Chocolate peanut crunch ice cream or lychee sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free