Menu

Saturday 11th February 2017

Starters

Jerusalem artichoke soup with chanterelles

Foie gras and chicken liver parfait with toasted brioche

Warm wood pigeon salad with maple-glazed parsnips, cèpe duxelle, bitter leaves and jerusalems

Salad of enoki mushrooms, puffed wild rice, sprouting beans, lemon, basil and avocado

Beetroot, quince and creamed goat’s cheese with pistachio crumble and marjoram

Tandoori mackerel with spiced fruit purée, cauliflower, coriander and lime

Deep fried salt cod with escabeche dressing, aïoli, octopus and fennel

Dorset crab and scallop ravioli with shellfish sauce and chives (+£5.00)

Mains

Peppered chateaubriand with hand-cut chips and roast shallots (+£6.00)

Lamb tagine with roast aubergine, cous cous, lemon, yoghurt and harissa

Chicken, mushroom and leek pie with roast breast, truffle mash and chanterelles

Venison loin with pears, venison & foie gras burger, celeriac, turnips and port (+£6.00)

Roast butternut squash with feta, olive and pine nut crust, chestnut hummus, orange and beetroot

Sea bream fillet with squid ink noodles, cuttlefish, mushrooms, ginger and soy

Pot-roast hake with Cornish mussels, salsify, pickled cucumber and sorrel

Desserts

Crème brûlée

Sticky toffee pudding with clotted cream

Hot chocolate pudding with praline parfait

Rhubarb, white chocolate and pistachio viennetta

Lemon drizzle polenta cake with yoghurt sorbet, orange, olive oil, pine nuts and fennel

Coconut yoghurt with lychee sorbet, crisp angel hair baklava, pineapple and lime

Coffee walnut crunch ice cream or Campari & orange sorbet

Roquefort, pear, celeriac, honey and walnuts

Cheeses from the board (+£6.00)

………………….

£55.00 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.