Thursday 16th June 2016


Thai-spiced shellfish soup

Foie gras and chicken liver parfait with toasted brioche

Sweet potato wrap with avocado, crisp spiced onions, salsa and lime

Stuffed artichokes with almond purée and provençale vegetable relish

Salad of asparagus, capocollo and aged gouda with lemon and olive oil

Warm brandade with a sauté of cuttlefish and bitter leaves, chilli, parsley and garlic

Fillet of rainbow trout with courgette purée, girolles, tomato and basil

Warm crab, wild mushroom and celeriac tartlet (+£5.00)


Confit pork belly with braised lentils, boudin blanc, fennel and broad beans

Courgette and ricotta cakes with red pepper relish, smoked aubergine, lemon and mint

Poached chicken ballotine with tagliatelle, wild mushrooms, crisp wings, tarragon and truffle

Côte de boeuf with béarnaise sauce, hand cut chips, and summer vegetables, for two (+£6.00 pp)

Tandoori leg of lamb with charred vegetable salad, sweetbread samosa, cucumber relish and yoghurt

Stone bass with potato pancakes, beurre blanc, stuffed roscoff onion, pancetta and peas

Pot-roast hake with buttery cooking juices, noilly prat, broad beans, shellfish and chives

Roast cod with olive oil mash, Provençale tomato and gremolata


Crème brûlée

Cherry and toasted almond trifle

Hot chocolate pudding with praline parfait

Rum babas with whipped cream and poached pineapple

Chocolate mousse with salted caramel, milk ice cream and malt

Apricot and pistachio croustillant with apricot kernel ice cream

Lemon meringue ice cream with raspberries or green apple sorbet

Pouligny-Saint-Pierre with peaches, fresh almonds, honey, lemon and thyme

Cheeses from the board (+£6.00)


£49.50 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional gratuity of 12.5% will be added to the total bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.