Friday 21st October 2016


Foie gras and chicken liver parfait with toasted brioche

Tagliatelle with braised duck, shallots, parmesan and thyme

Cream of Jerusalem artichoke soup with warm gougères and trompettes

Grouse sausage with creamed spelt, crushed root vegetables and bacon

Stuffed artichokes with burnt spring onion purée, enoki mushrooms, coco beans and chervil root

Warm salad of thinly sliced lamb, charred hispi cabbage & red onion with crisp tongues and bagna cauda

Shetland salmon and shrimp rillettes with chilled watercress velouté and smoked salmon

Cod poached in olive oil with spicy sausage stew, chickpeas and aïoli


Chateaubriand with hand cut chips and béarnaise sauce (+£7.00)

Venison loin with pasty of the shoulder, celeriac, cavolo nero and pickled walnuts (+£6.00)

Calf’s liver with trotter sausage, garlic mushroom, crisp pancetta, rosemary and balsamico

Breast and confit leg of chicken with bacon, chestnut & onion stuffing, sherry vinegar and cauliflower

Pot-roast Cornish hake with buttery cooking juices, crushed charlotte potatoes, smoked eel and samphire

Crisp sea bream with fennel purée, sautéed black rice, light green tapenade, orange and chorizo

Roast cod with truffle mash, hazelnut pesto, parsley velouté and girolles

Pumpkin ravioli with sage beurre noisette, Autumn slaw and pine nuts


Crème brûlée

Tarte tatin, vanilla ice cream

Crunchy hazelnut and caramel shortcake

Hot chocolate pudding with praline parfait

Pistachio, chocolate and pear macaroon, orange sorbet

Galotyri cheesecake with poached quince, soft amaretti and blackcurrants

Marinated fresh pineapple with dairy-free coconut mousse and lime sorbet

Stem ginger ice cream with parkin or mango and lime sorbet

Gorgonzola dolce with thyme honey, pears, celery and walnuts

Cheeses from the board (+£6.00)


£49.50 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional gratuity of 12.5% will be added to the total bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.