Dinner Menu

Friday 24th March 2017

Shetland salmon rillettes with pickled cucumber and crème fraîche £3.50

Starters

Foie gras and chicken liver parfait with toasted brioche
Wild garlic soup with wild mushroom and Comté toasted sandwich
Italian leaf salad with shaved asparagus, lemon, shallots and parmesan
Baked field mushroom with chestnut, bacon & onion stuffing, poached egg and red wine
Dorset crab with bisque vinaigrette, taramasalata, potato and avocado (+£4.00)
Char-grilled octopus with aïoli, escabeche dressing, crisp salt cod and fennel
Warm leek hearts with bacon vinaigrette, pommes mousseline and speck
Tagliatelle with flaked Cornish gurnard, tomato, chilli and basil

Mains

Confit rabbit with stuffed morels, potato pancakes, swiss chard and tarragon
Charred hispi cabbage with smoked butter, gnocchi, cauliflower, chestnuts and sage
Barbary duck breast with braised leg, sarladaise potatoes, English asparagus and wild garlic butter
Venison loin with red cabbage choucroute, glazed game sausage, pearl barley and walnuts (+£5.00)
Côte de boeuf for two with hand-cut chips, roast shallots and red wine roasting juices (+£7.50 per person)
Roast cod with wild garlic & sunflower seed pesto, truffle mash, courgettes, lemon and monk’s beard
Sea bream fillet with squid ink noodles, mushroom broth, cuttlefish, ginger and soy
Roast hake with sweetcorn velouté, chorizo, green olive crostini and basil

Desserts

Crème brûlée
Lemon slice, sablé, pouring cream
Dark chocolate tourte with griottine cherries and crème fraîche
Honey and almond tart with stem ginger yoghurt and poached pears
Coconut meringue with passion fruit marshmallow, pineapple carpaccio, lychee sorbet, lime and mint
Chilled rice pudding with cinnamon calvados ripple ice cream, bramley apple and macadamias
Espresso ice cream with candied walnuts or sour cherry sorbet with soft amaretti
Gorgonzola cremificato with a warm Eccles cake and pears
Cheeses from the board (+£6.00)

Sides: £5.00
Purple sprouting broccoli with Ortiz anchovies, chilli, garlic and almonds
Truffle mash

………………….

£55.00 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.