Menu

Monday 16th January 2017

Starters

Foie gras and chicken liver parfait with toasted brioche

Crisp pig’s head with fried quail’s egg, apple sauce and mustard

Ham hock soup with chickpeas, cavolo nero, sourdough croûtons and salsa verde

January salad with enoki mushrooms, puffed wild rice, sprouting beans, lemon, basil and avocado

Honey-glazed sweet potato with crunchy vegetable roll, crisp spiced onions, jalapeño dressing and nuts

Charred hispi cabbage with whipped parmesan, Jerusalem artichokes, black truffle and hazelnuts

Tandoori mackerel and tiger prawns with spiced plum purée, cauliflower, coriander and lime

Cornish mussels with garlic velouté, mussel kievs, cod poached in olive oil and wild leeks

Mains

Peppered fillet of beef with hand-cut chips and roast shallots (+£8.00)

Lamb tagine with roast aubergine, cous cous, lemon, yoghurt and harissa

Venison loin with pears, venison & foie gras burger, celeriac, roast beetroot and port (+£6.00)

Chicken, mushroom and leek pie with roast breast, red wine, crushed roots and chanterelles

Roast butternut squash with feta, olive and pine nut crust, chestnut hummus, orange and beetroot

Pot-roast hake with buttery cooking juices, brown shrimps, crisp potato croûtons and dill

Roast cod with truffle mash, hazelnut pesto, parsley velouté and chanterelles

Stone bass fillet with potato gnocchi, chorizo, broccoli, chilli and gremolata

Desserts

Crème brûlée

Yorkshire rhubarb, lemon and ginger trifle

Hot chocolate pudding with praline parfait

Caramel nougatine tart with glazed apples and brown butter anglaise

Chocolate cremeux with salted dulce de leche and clotted cream ice cream

Lemon drizzle polenta cake with yoghurt sorbet, blood orange, olive oil and pine nuts

Butter pecan ice cream or mandarin sorbet with Florentines

Roquefort, pear, celeriac, honey and walnuts

Cheeses from the board (+£6.00)

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£55.00 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.