Sample Menu

August 2018

Starters

Foie gras and chicken liver parfait with toasted brioche
Gazpacho Andaluz with Marcona almonds and basil oil
Steak tartare with wild mushroom panelle and watercress
Crisp tartlet of Westcombe ricotta and broad beans with Cornish gouda, lemon and mint
Sautéed duck hearts with pearl barley, roast new season’s garlic, smoked sausage and parsley
Smoked haddock with coronation eggs, spiced pastilla, cucumber relish and coriander
Roast scallops with leek and prawn fondue, bisque sauce and chives (+£6.00)
Ink tagliolini with tomato, prawns, cod, cuttlefish and chilli

Mains

Côte de boeuf for two with hand-cut chips and béarnaise sauce (+£7.50 per person)
Rump of veal with ragú-dressed hispi, crisp polenta, courgette purée and girolles
Huntsham Farm pork loin with crisp pig’s head, caramelised apples, tasty cabbage and mustard
Grilled chicken breast à la Niçoise with crisp garlic potatoes, grilled young leeks and basil
Wild turbot with fresh coco beans, cucumber velouté pickled apple and samphire (+£6.00)
Falafel with labneh, beetroot relish, harissa-glazed aubergine and coriander
Cornish hake with, potato gnocchi, peas, lettuce and brown shrimps
Roast cod with olive oil mash, roast tomato and gremolata

Desserts

Hot chocolate pudding with praline parfait
Choux à la crème with cherry and pistachio
Raspberry and almond tart with clotted cream
Arctic roll with poached peach and blackcurrants
Summer fruit compote with mascarpone and arlettes
Chocolate panna cotta with rum chantilly, crushed amaretti and caramel
Buttermilk pudding with a slice of lemon drizzle cake, lemon curd and strawberries
Mrs Kirkham’s Lancashire cheese with warm German apple and walnut cake
Blackcurrant ice cream or uva fragola sorbet with grappa moscato
Cheeses from the board (+£6.00)

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Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee
that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.