Menu

Saturday 21st May 2016

Starters

Risotto alla Milanese con polpette e parmigiano

Foie gras and chicken liver parfait with toasted brioche

Spring minestrone with pig’s head croquettes and wild garlic oil

Crisp fishcake with moules marinières, poached egg and asparagus

Stuffed artichokes with almond purée, provençale vegetable relish and basil oil

Salad of asparagus, iberico chorizo and aged gouda with lemon, olive oil and basil

Warm Dorset crab, scallop, celeriac and wild mushroom tartlet (+£6.00)

Rainbow trout with courgette purée, girolles, tomato and basil

Mains

Côte de boeuf with béarnaise sauce and hand cut chips, for two (+£6.00 pp)

Chicken ballotine with tagliatelle, wild mushrooms, crisp wings, grelot onions, tarragon and truffle

Anjou pigeon with a sauté of peas & mousserons, confit legs, liver purée and roseval fondants (+£6.00)

Leg of lamb with crispy shredded breast, creamed gnocchi, sweetbread, anchovy, garlic and rosemary

Pot-roast Cornish hake with buttery cooking juices, shellfish, cucumber, samphire and dill

Shetland salmon with spring vegetable feuilleté, wild garlic and mousserons

Chickpea scotch egg with pickled vegetable salad, girolles and tarragon

Roast cod with olive oil mash, Provençale tomato and gremolata

Desserts

Crème brûlée

Hot chocolate pudding with praline parfait

Almond tart with fresh strawberries and clotted cream

Chocolate mousse with milk ice cream, salted caramel and malt

Vanilla bavarois with crisp almond nougat, poached apricots, honey and muscat

Pineapple carpaccio with coconut pannacotta, mojito granita, lime zest and chilli

Orange ice cream or passion fruit sorbet

Walnut, roquefort and pear sablés

Cheeses from the board (+£6.00)

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£49.50 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional gratuity of 12.5% will be added to the total bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.