Menu

Saturday 12th September 2016

Starters

Roast tomato soup with ricotta ravioli and pesto

Foie gras and chicken liver parfait with toasted brioche

Venison loin tartare with celeriac, pancetta, cobnuts and meat juices (+£4.00)

Thinly sliced tandoori lamb with burnt spring onion purée, roast aubergine and harissa

Crisp tartlet of quince, Galytori sheep’s curd and grelot onions with squash purée and Iberico salchichón

Warm jerusalem artichoke and leek salad with melted comté, roscoff onions, bitter leaves and pecans

Curried smoked haddock with spiced fish pastilla, pickled cucumber, crisp onions and coriander

Mackerel fillet with crushed charlotte potatoes, smoked mackerel velouté, apple and dill

Mains

Chateaubriand with hand cut chips and béarnaise sauce (+£7.00)

Duck magret with pickled plums, crisp leg crêpe and spiced onion purée

Stuffed artichoke with tomato fondue, steamed herb rice and wild mushrooms

Poached short-rib of beef with autumn vegetable broth, tortellini and chimichurri

Chicken breast and ballotine with hazelnut velouté, potato gnocchi, tarragon and trompettes

Pot-roast Cornish hake à la Provençale with fresh coco beans, shellfish and aïoli

Cuttlefish risotto with king prawns, poached fennel, chilli and parsley

Roast cod with olive oil mash, roast tomato and gremolata

Desserts

Crème brûlée

Hot chocolate pudding with praline parfait

Rum baba with crème Chantilly and pineapple

Apple and salted caramel tartlet with calvados ice cream

Buttermilk pudding with warm madeleines and fresh mirabelles

Quince mille-feuille with lemon curd, grand marnier and blackcurrants

Sour cherry stracchiatella ice cream or Campari and orange sorbet

Brillat savarin with home-made Boursin, walnut crunch and blackcurrants

Cheeses from the board (+£6.00)

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£49.50 for three courses

Coffee: £4.50, Mineral water: £3.95 (75cl btl.)

An optional gratuity of 12.5% will be added to the total bill.

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

If you need to use your mobile phone or camera flash in the dining room, please do so with consideration for other guests.