Sample Menu
March 2024
Starters
White onion soup with crisp chicken wings and harissa
Burrata with blood orange, radicchio, grilled fennel, basil and praline
Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy
Lamb’s tongue with wild garlic pesto, cous cous, baba ganoush and labneh
Grilled leeks and chicken ballotine with sauce gribiche and crisp chicken skin
Cavatelli with braised duck, Morteau sausage, rosemary, red wine and Parmesan
Crisp fishcakes with sweet and sour dill dressing, herb salad, taramasalata and boquerones
Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)
Mains
Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)
Blanquette of veal cheek with sweetbread raviolo, veal sausage and chervil
Grilled asparagus with Parmesan polenta, poached egg and creamed morels
Lamb rump with shoulder cassoulet, grilled broccoli, red peppers and bagna cauda
Anjou pigeon with quince purée, confit leg, offal pastry and green peppercorns (+£10.00)
Tandoori sea bream with curried smoked haddock, potato samosa, lemon, almonds and coriander
Roast cod with salsa verde, parsnip purée, braised lentils and pancetta
Dessert
Crème brûlée
Tarte fine aux pommes, vanilla ice cream
Hot chocolate pudding with praline parfait
Lemon drizzle cake with Yorkshire rhubarb and frozen yoghurt
Crisp hazelnut meringues with pears, caramel ice cream and chocolate sauce
Chilled coconut rice pudding with zingy and crunchy toppings, mango sorbet and lime
Pistachio ice cream or pink grapefruit sorbet
Grande Assiette de Fromage Chez Bruce (+£7.50)
Whilst we will do all we can to accommodate guests with food intolerances and
allergies, we are unable to guarantee that dishes will be completely allergen-free