Sample Menu
December 2023
Starters
White truffle fonduta (+£25.00)
Chestnut soup with sprout leaves, onion and sage
Foie gras and chicken liver parfait with toasted brioche
Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy
Cavatelli with braised calf’s cheek, smoked sausage, fried garlic crumbs and parmesan
Dressed smoked haddock and grilled salmon with leeks, Charlotte potatoes, boquerones and herbs
A bowl of mussels with garlic velouté, monk’s beard, quail eggs and gremolata
Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)
Mains
Chateaubriand with hand-cut chips and bearnaise sauce (+£10.00)
Blanquette of pork with roast fillet, Armagnac prunes, choucroute and crackling
Devonshire duck breast with braised lentils, leg pastilla, celeriac purée and girolles
Sea bream with crème fraîche and basil sauce, crisp olive cake, cime di rapa and peppers
Venison loin with glazed sausage, spiced carrot purée, sauce poivrade and red cabbage (+£7.50)
Potato gnocchi with porcini velouté, Jerusalem artichokes, hispi cabbage and hazelnuts
Roast cod with olive oil mash, lemon, toasted almonds, cauliflower and capers
Dessert
Crème brûlée
Hot chocolate pudding with praline parfait
Chocolate tart with stout ice cream and caramel
Warm passion fruit cake with coconut sorbet, pineapple and lime
Grand Marnier parfait with caramelised oranges and hazelnut croustillant
Chilled poached quince with frozen yoghurt, filo cigars, olive oil and pistachios
Gingerbread ice cream or orange and Campari sorbet
Grande Assiette de Fromage Chez Bruce (+£7.50)
Whilst we will do all we can to accommodate guests with food intolerances and
allergies, we are unable to guarantee that dishes will be completely allergen-free