Sample Dinner Menu

October 2026

Starters

Onion and thyme soup with Comté gougères

Ox tongue sandwich with beetroot, pickled cucumber and horseradish

Endive, Roquefort and walnut salad with pears, sweet mustard and port

Pork belly tonnato with green beans, Ortiz anchovy, Parmesan and crackling

Hand-rolled cavatelli with braised rabbit, fried crumbs, Morteau sausage and white wine

Cornish bluefin tuna with Lovita plum salsa, Marcona almonds, taramasalata and tarragon

Crisp fishcake with warm tartare sauce, smoked haddock and poached leeks

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Mains

Chateaubriand with hand-cut chips and Béarnaise sauce (+£10.00)

Pumpkin and chestnut rotolo with sage butter, chestnut purée and Parmesan

Creedy Carver duck breast with celeriac purée, crisp duck leg pastry, foie gras and quince

Venison loin with braised savoy cabbage, glazed venison sausage and sauce poivrade (+£7.50)

Lamb rump with devilled shoulder on toast, roast squash, coriander, lemon, almonds and mint

Cornish monkfish and mussel tagine with cous cous, tzatziki and coriander

Roast cod with olive oil mash, creamed girolles and hazelnuts

Dessert

Cassata alla Siciliana

Malt custard with Guinness ice cream

Pear and almond tart with clotted cream

Chocolate moelleux with griottine cherries and crème fraîche

Coconut pannacotta with mango sorbet, fresh pineapple and lime

Charentais melon with fragola grape sorbet, moscato rosato, soft amaretti and mint

Dulce de leche stracciatella ice cream or raspberry sorbet

Cheeses from the board (+£10.00)

£98.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Please advise us of any dietary requirements and note that due to cross-contamination, we are unable to guarantee that dishes will be totally allergen-free. Please also note that we are unable to accommodate customers with anaphylaxis or any other life-threatening allergy.