Sample Menu

August 2022

Starters

Gazpacho Andaluz

Buffalo mozzarella with peaches, lemon, almonds and herbs

Miso-glazed aubergine with ginger, puffed wild rice, sesame, shiso and soy

Hand-rolled cavatelli with braised rabbit, fried garlic crumb and parmesan

Ham hock and Linzer potatoes with crisp poached egg, soft herbs and peas

Mackerel rillettes and escabeche with tomato salad, sourdough crostini and basil

Lobster raviolo with bisque sauce and samphire (+£7.50)

Risotto nero with braised cuttlefish and brown shrimps

Mains

Chateaubriand with hand-cut chips and peppercorn sauce (+£7.50)

Grilled leeks with romesco sauce, crisp polenta chips and labneh

Anjou pigeon with pickled cherries, liver croûton and shallot purée (+£10.00)

Spiced pork cheeks and loin with sautéed wild rice, chilli oil, sweetcorn and crackling

Rump of lamb à la Niçoise with pissaladière, sweetbread and marinated peppers

Roast cod with olive oil mash, Provençale tomato, grilled courgette and gremolata

Sea bream with shiitake dashi, ginger and prawns

Dessert

Crème brûlée

Strawberry sherry trifle

Cherry and almond tart with clotted cream

Hot chocolate pudding with praline parfait

Baked figs with Marsala parfait and crushed amaretti

Warm lemon drizzle pistachio polenta cake with yoghurt sorbet and raspberries

Mango and lime sorbet or blackcurrant ice cream

Grande Assiette de Fromage Chez Bruce (+£7.50)

£75.00 for three courses

Coffee and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free