Sample Dinner Menu

July 2026

Starters

Ajo blanco with Marcona almonds and membrillo

Enoki mushroom wrap with guacamole, lime, jalapeño and coriander

Hand-rolled cavatelli with girolles, fried crumbs, smoked sausage and pecorino

Salad of fresh peaches, goat’s curd and hazelnuts with basil oil and blackcurrants

Pink bream crudo with sardine crostini, pine nuts, raisins, lemon, samphire and chilli

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Crisp spiced fish pastilla with tomato salad, harrissa and labneh

Chateaubriand with hand-cut chips and bèarnaise sauce (+£10.00)

Ricotta gnocchi with courgette purée, summer vegetables and girolles

Devonshire duck with feuilleté Lyonnaise, pickled cherries and red wine

Pork cheek and fillet with trotter sausage, sautéed cabbage, roast potato and blanquette sauce

Roast rump of veal with artichokes, salsa verde, fondant potatoes and girolles

Grilled Scottish salmon with prawn croustillant, beurre blanc, smoked eel and peas

Roast cod with olive oil mash, Provençale tomato and gremolata

Crème brûlée

Chocolate Nemesis, crème fraîche

Cherry frangipane tart with clotted cream

Cardamom kulfi with fresh Indian mango, pistachios and lime

Mascarpone sponge with fresh strawberries, roast almonds and crème Anglaise

Coconut panna cotta with coconut biscuits, raspberries, lemon and rose

Blackcurrant ice cream or mango sorbet

Cheeses from the board (+£10.00)

£98.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free