Sample Menu

February 2024



Fish soup with rouille, Gruyère and croûtons

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Venison tartare with ragù crostini, creamed celeriac and brown sauce

Cavatelli with broccoli, chorizo, Marcona almonds, Ortiz anchovies and Pecorino

Devilled lamb’s tongue with crushed delica squash and a salad of lemon, almond and herbs

Burrata, Jerusalem artichokes and grilled hispi cabbage with hazelnut pesto and sherry vinegar

Smoked eel fishcakes with sweet and sour dill dressing, herb salad and gin-cured mackerel

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)



Glazed stuffed pig’s trotter with creamed potatoes and red wine

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Roast rump of veal with polpetta, Parmesan polenta, sautéed bitter leaves and sage

Artichokes barigoule with ricotta tortelloni, red peppers, monk’s beard and gremolata

Devonshire duck breast with stuffed cabbage, spätzle, jerusalem artichoke purée, walnuts and squash

Crisp fillet of salmon with warm potato salad, aubergine relish, blood orange and basil

Roast cod with salsa verde, parsnip purée, braised lentils and pancetta



Crème brûlée

Coffee caramel profiterole

Hot chocolate pudding with praline parfait

Prune and almond tart with marmalade whipped cream

Yoghurt parfait with lemon curd, Yorkshire rhubarb and pistachio

Chilled coconut rice pudding with mango sorbet, passion fruit and lime

Freshly baked brioche of Fougerus, onion confit and bramley apple with thyme honey and almonds

White chocolate rum raisin ice cream or pink grapefruit sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free