Sample Menu

September 2024

Starters

Roast tomato soup with basil oil and courgettes

Ox cheek rendang with tamarind, lime, peanuts, chilli and mint

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Apple and celeriac tarte fine with endive, sweet mustard, roquefort and walnuts

Cavatelli with braised duck, smoked sausage, fried garlic crumbs and Parmesan

Mackerel rillettes with fishcake, cured salmon, taramasalata and watercress

Lobster raviolo with bisque sauce, brown shrimps, samphire and basil (+£7.50)

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Baked gnocchi with creamed datterini tomatoes, rocket and parmesan

Roast rump of lamb with kofta, grilled broccoli, tabbouleh, harissa and tzatziki

Stuffed rabbit leg with Morteau sausage, parsley purée, sautéed spätzle and girolles

Pork fillet and cheek with caramelised apples, hispi cabbage, mustard sauce and crackling

Sea bream fillet with grilled cuttlefish, mushroom duxelles, creamed coco beans and chives

Roast cod with olive oil mash, stuffed courgette, Provençale tomato and gremolata

Crème brûlée

Hot chocolate pudding with praline parfait

Baked figs from Provence with Marsala parfait and crushed amaretti

Chocolate, salted caramel and peanut tart with malt whipped cream

Bay leaf custard with caramelised apples, sablé Breton, crème Normande and nutmeg

Blackcurrant mousse with frozen yoghurt, crisp almond nougat, lemon and peaches

Dulce de leche stracciatella ice cream or uva fragola sorbet with grappa

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free