Sample Menu

April 2025

Starters

Wild garlic soup with poached quail’s eggs

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Rabbit rillettes and foie gras parfait with a light waldorf salad and toasted brioche

Hand-rolled cavatelli with braised duck leg, fried crumbs, Morteau sausage and parmesan

Spiced fishcake with coronation smoked haddock, tamarind and almonds

Lobster raviolo with shellfish sauce and basil (+£7.50)

Wye valley asparagus with Parmesan polenta, roast tomato, basil and fennel

Herb-roast chicken breast with stuffed morel, Sarladaise potatoes and wild garlic

Slow-roast pork belly and loin with sautéed wild rice, grilled calçot onion and romesco

Grilled veal fillet, crisp sweetbread and tongue with sherry vinegar and ravigote (+£7.50)

Crisp fillet of sea bream with grilled octopus, artichokes barigoule and rouille potatoes

Roast cod with olive oil mash, almond pesto, wild garlic and gremolata

Crème brûlée

Hot chocolate pudding with praline parfait

Prune, almond and Armagnac tart with clotted cream

Buttermilk panna cotta with ginger parkin, Yorkshire rhubarb and lemon curd

Chilled coconut rice pudding with crunchy and zingy toppings, mango sorbet and lime

Caramel ice cream or passion fruit sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free