Sample Menu

April 2024

Starters

 

Garlic soup with crisp potato croûtons and sautéed snails

Hot and cold pig’s head salad with brown sauce and crackling

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Cavatelli with braised lamb, Morteau sausage, rosemary and Pecorino

Warm mushroom and wild garlic tart with Old Groendal, shaved fennel and asparagus

Brandade crostini with salad of Datterini tomatoes, aïoli, boquerones and rocket

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Mains

 

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Ricotta and wild garlic rosa di pasta with shaved asparagus and trompettes

Herb-roasted chicken with Norfolk asparagus, creamed morels and meat juices

Devonshire duck breast with duck leg bun, shallot purée, glazed endive and orange

Veal fillet with café de Paris butter, roast sweetbread, oxtail-stuffed onion and duck-fat potato (+£7.50)

Tandoori sea bream with curried smoked haddock, potato samosa, lemon, almonds and coriander

Roast cod with olive oil mash, wild garlic pesto and gremolata

Dessert

 

Crème brûlée

Hot chocolate pudding with praline parfait

Apple and spice cake with cider sorbet and crème fraîche

Honeycomb ice cream sandwich with glazed pear and toasted almonds

White chocolate, macadamia and rum tart with spiced pineapple and lime

Chilled coconut rice pudding with zingy crunchy toppings, mango sorbet and lime

Coffee ice cream or lychee sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free