Sample Menu
December 2024
Starters
Chestnut soup with sausage, onions and sage
Devilled lamb kidneys on toast with Lyonnaise onions
Hand-rolled cavatelli with slow-cooked veal cheek, garlic crumbs and Parmesan
Italian leaf salad with clementines, crème fraîche, gingerbread, pistachios and mint
Sea bream crudo with sherry vinegar, Marcona almonds, taramasalata and grapes
Cold roast pork belly with scotch egg, Bramley apple sauce, celery, crackling and walnuts
Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy
Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)
Mains
Chateaubriand with hand-cut chips and peppercorn sauce (+£10.00)
Devonshire duck with crisp pastilla, parsley purée, endive, foie gras and orange
Gnocchi with jerusalem artichoke purée, hazelnut pesto, Old Groendal and chanterelles
Herb-roast chicken breast with sautéed spätzle, wild mushroom boudin, chestnuts and celeriac
Venison loin with tarte fine, spiced carrot purée and braised red cabbage (+£7.50)
Cornish hake with shellfish, baby lou potatoes, aïoli, chilli and gremolata
Roast cod with dressing Grenobloise, olive oil mash and samphire
Dessert
Crème brûlée
Hot chocolate pudding with praline parfait
Coffee, chocolate and walnut délice with milk ice cream
Spanish almond flan with poached quince and crème fraîche
Croissant mille-feuille with caramelised apples, cider sorbet and vanilla
Pistachio kulfi with fresh mango, coconut biscuits, cardamom and lime
Prune and Armagnac ice cream or passion fruit sorbet
Grande Assiette de Fromage Chez Bruce (+£7.50)
Whilst we will do all we can to accommodate guests with food intolerances and
allergies, we are unable to guarantee that dishes will be completely allergen-free