Sample Menu

December 2024

Starters

Chestnut soup with sausage, onions and sage

Devilled lamb kidneys on toast with Lyonnaise onions

Hand-rolled cavatelli with slow-cooked veal cheek, garlic crumbs and Parmesan

Italian leaf salad with clementines, crème fraîche, gingerbread, pistachios and mint

Sea bream crudo with sherry vinegar, Marcona almonds, taramasalata and grapes

Cold roast pork belly with scotch egg, Bramley apple sauce, celery, crackling and walnuts

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Chateaubriand with hand-cut chips and peppercorn sauce (+£10.00)

Devonshire duck with crisp pastilla, parsley purée, endive, foie gras and orange

Gnocchi with jerusalem artichoke purée, hazelnut pesto, Old Groendal and chanterelles

Herb-roast chicken breast with sautéed spätzle, wild mushroom boudin, chestnuts and celeriac

Venison loin with tarte fine, spiced carrot purée and braised red cabbage (+£7.50)

Cornish hake with shellfish, baby lou potatoes, aïoli, chilli and gremolata

Roast cod with dressing Grenobloise, olive oil mash and samphire

Crème brûlée

Hot chocolate pudding with praline parfait

Coffee, chocolate and walnut délice with milk ice cream

Spanish almond flan with poached quince and crème fraîche

Croissant mille-feuille with caramelised apples, cider sorbet and vanilla

Pistachio kulfi with fresh mango, coconut biscuits, cardamom and lime

Prune and Armagnac ice cream or passion fruit sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free