Sample Menu

March 2024

Starters

 

White onion soup with crisp chicken wings and harissa

Burrata with blood orange, radicchio, grilled fennel, basil and praline

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Lamb’s tongue with wild garlic pesto, cous cous, baba ganoush and labneh

Grilled leeks and chicken ballotine with sauce gribiche and crisp chicken skin

Cavatelli with braised duck, Morteau sausage, rosemary, red wine and Parmesan

Crisp fishcakes with sweet and sour dill dressing, herb salad, taramasalata and boquerones

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Mains

 

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Blanquette of veal cheek with sweetbread raviolo, veal sausage and chervil

Grilled asparagus with Parmesan polenta, poached egg and creamed morels

Lamb rump with shoulder cassoulet, grilled broccoli, red peppers and bagna cauda

Anjou pigeon with quince purée, confit leg, offal pastry and green peppercorns (+£10.00)

Tandoori sea bream with curried smoked haddock, potato samosa, lemon, almonds and coriander

Roast cod with salsa verde, parsnip purée, braised lentils and pancetta

Dessert

 

Crème brûlée

Tarte fine aux pommes, vanilla ice cream

Hot chocolate pudding with praline parfait

Lemon drizzle cake with Yorkshire rhubarb and frozen yoghurt

Crisp hazelnut meringues with pears, caramel ice cream and chocolate sauce

Chilled coconut rice pudding with zingy and crunchy toppings, mango sorbet and lime

Pistachio ice cream or pink grapefruit sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free