Sample Menu

December 2023

Starters

White truffle fonduta (+£25.00)

Chestnut soup with sprout leaves, onion and sage

Foie gras and chicken liver parfait with toasted brioche

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Cavatelli with braised calf’s cheek, smoked sausage, fried garlic crumbs and parmesan

Dressed smoked haddock and grilled salmon with leeks, Charlotte potatoes, boquerones and herbs

A bowl of mussels with garlic velouté, monk’s beard, quail eggs and gremolata

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Chateaubriand with hand-cut chips and bearnaise sauce (+£10.00)

Blanquette of pork with roast fillet, Armagnac prunes, choucroute and crackling

Devonshire duck breast with braised lentils, leg pastilla, celeriac purée and girolles

Sea bream with crème fraîche and basil sauce, crisp olive cake, cime di rapa and peppers

Venison loin with glazed sausage, spiced carrot purée, sauce poivrade and red cabbage (+£7.50)

Potato gnocchi with porcini velouté, Jerusalem artichokes, hispi cabbage and hazelnuts

Roast cod with olive oil mash, lemon, toasted almonds, cauliflower and capers

Crème brûlée

Hot chocolate pudding with praline parfait

Chocolate tart with stout ice cream and caramel

Warm passion fruit cake with coconut sorbet, pineapple and lime

Grand Marnier parfait with caramelised oranges and hazelnut croustillant

Chilled poached quince with frozen yoghurt, filo cigars, olive oil and pistachios

Gingerbread ice cream or orange and Campari sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free