Sample Dinner Menu

May 2026

Starters

Chilled pea soup with crostini of goat’s curd and broad beans

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Hand-rolled cavatelli with braised lamb shoulder, fried crumbs, rosemary and Pecorino

Salmon and herb tartare with smoked salmon roulade, pickled cucumber and asparagus

Warm brandade with grilled cuttlefish, red pepper relish, courgettes, chilli and garlic

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Charentais melon and Bayonne ham with olive oil and lemon

Chateaubriand with hand-cut chips and peppercorn sauce (+£10.00)

Roast rump of veal with gnocchi Bolognese, tomato, fennel and Parmesan

Chicken breast and bbq thigh with wild rice, grilled hispi cabbage and chorizo

Asparagus and mushroom gougère with poached egg, Comté fonduta and hazelnuts

Devonshire duck with Lyonnaise potato cake, glazed endive, French beans and foie gras

Tandoori monkfish with shellfish, coconut milk, potato samosa, tamarind and coriander

Roast cod with olive oil mash, Provençale tomato and gremolata

Crème brûlée

Griottine cherry Bakewell tart with clotted cream

Cardamom kulfi with fresh mango, pistachios and lime

Dark chocolate mousse with candied orange and praline

Coconut panna cotta with coconut biscuits, raspberries, lemon and rose

Coffee walnut ice cream or passion fruit sorbet

Cheeses from the board (+£10.00)

£98.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free