Sample Menu
August 2022
Starters
Gazpacho Andaluz
Buffalo mozzarella with peaches, lemon, almonds and herbs
Miso-glazed aubergine with ginger, puffed wild rice, sesame, shiso and soy
Hand-rolled cavatelli with braised rabbit, fried garlic crumb and parmesan
Ham hock and Linzer potatoes with crisp poached egg, soft herbs and peas
Mackerel rillettes and escabeche with tomato salad, sourdough crostini and basil
Lobster raviolo with bisque sauce and samphire (+£7.50)
Risotto nero with braised cuttlefish and brown shrimps
Mains
Chateaubriand with hand-cut chips and peppercorn sauce (+£7.50)
Grilled leeks with romesco sauce, crisp polenta chips and labneh
Anjou pigeon with pickled cherries, liver croûton and shallot purée (+£10.00)
Spiced pork cheeks and loin with sautéed wild rice, chilli oil, sweetcorn and crackling
Rump of lamb à la Niçoise with pissaladière, sweetbread and marinated peppers
Roast cod with olive oil mash, Provençale tomato, grilled courgette and gremolata
Sea bream with shiitake dashi, ginger and prawns
Dessert
Crème brûlée
Strawberry sherry trifle
Cherry and almond tart with clotted cream
Hot chocolate pudding with praline parfait
Baked figs with Marsala parfait and crushed amaretti
Warm lemon drizzle pistachio polenta cake with yoghurt sorbet and raspberries
Mango and lime sorbet or blackcurrant ice cream
Grande Assiette de Fromage Chez Bruce (+£7.50)
£75.00 for three courses
Coffee and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)
An optional 12.5% service charge will be added to your bill
Whilst we will do all we can to accommodate guests with food intolerances and
allergies, we are unable to guarantee that dishes will be completely allergen-free