Sample Menu

December 2025

Starters

Chestnut soup with smoked sausage, onion and sage

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Deep-fried calf’s brains with a salad of museau de porc and sauce ravigote

Slow-cooked venison shoulder with polenta, roast squash and pickled walnuts

Feuilleté of smoked haddock and creamed mussels with poached egg, leeks and chives

Tuna sashimi with sherry vinegar, Marcona almonds, taramasalata crackers and grapes

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Devonshire duck with rösti Lyonnaise and glazed endive

Chateaubriand with hand-cut chips and peppercorn sauce (+£10.00)

Roast chicken with stuffed leg, red cabbage, crushed roots and chestnuts

Pork fillet and cheek with crisp trotter sausage, baked borlotti beans and salsa verde

Cornish hake with sardine crostini, Baby Lou potatoes, friggitelli peppers and sweet chilli

Stuffed globe artichoke with parsley purée, red wine vinaigrette and girolles

Roast cod with olive oil mash, porcini velouté and chanterelles

Crème brûlée

Griottine cherry and vanilla pot

Hot chocolate pudding with praline parfait

Warm vanilla custard doughnut with quince

Hazelnut financier with milk ice cream and poached pear

Chilled coconut rice pudding with crispy and zingy toppings, mango sorbet and lime

Honey almond nougat ice cream or orange Campari sorbet

Cheeses from the board (+£10.00)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free