Sample Menu

July 2024

Starters

Gazpacho Andaluz with Marcona almonds and basil oil

Ox cheek rendang with tamarind, peanuts, chilli, lime and mint

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Cavatelli with braised rabbit, Morteau sausage, white wine, cream and tarragon

Buffalo mozzarella with grilled peaches, spiced nut pesto, tropea onions and lemon

Arista Toscana: thinly sliced herb-crusted pork loin with grilled fennel, lemon, olive oil and crackling

Rare-grilled tuna with black bean and corn salsa, guacamole, crème fraîche, lime and coriander

Lobster raviolo with bisque sauce, brown shrimps, tomato and basil (+£7.50)

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Tian Provençale with garlic bread, courgette purée and artichoke

Roast rump of veal with polpetta, grilled courgette, soft polenta and salsa verde

Anjou pigeon with pickled cherries, fondant potato and cabbage paysanne (+£7.50)

Herb-roast chicken with crisp potato, roast foie gras, sweetcorn purée, sherry vinegar and girolles

Roast cod with olive oil mash, stuffed courgette, Provençale tomato and gremolata

Cornish red mullet with grilled cuttlefish, coco beans, tomato, fennel and aïoli

Crème brûlée

Black Forest délice with poached cherries

Hot chocolate pudding with praline parfait

Raspberry frangipane tart with clotted cream

Crostoli biscuits with strawberries, ricotta, lemon curd, pistachios and blackcurrants

Summer fruit compote with coconut sorbet and soft amaretti

Caramel ice cream or mango and lime sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free