Sample Menu

May 2024

Starters

 

Courgette soup with sauce vierge and ricotta

Warm pissaladière with marscapone, basil oil and tomato

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Duck and prosciutto wrap with gribiche potato salad and lentil vinaigrette

Cavatelli with braised lamb shoulder, Morteau sausage, garlic crumbs and parmesan

Salmon rillettes and tartare with smoked salmon roulade, asparagus and lemon

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Mains

 

Quail Wellington with carrot puée and sautéed peas

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Pork cheeks cooked in soy sauce with sticky trotter, bok choy, ginger and chilli

Veal fillet with Café de Paris butter, sweetbread sausage, oxtail-stuffed onion and red wine (+£7.50)

Grilled asparagus with red pepper and feta pastilla, butter bean hummus, lemon, almonds and mint

Cornish hake with prawn croustillant, warm tartare sauce, new potatoes and leeks

Roast cod with olive oil mash, Provençale tomato and gremolata

Dessert

 

Crème brûlée

Hot chocolate pudding with praline parfait

Bakewell tart with Griottine cherries and clotted ceam

Honey bavarois with poached apricots and crisp almond nougat

Chilled coconut rice pudding with zingy crunchy toppings, mango sorbet and lime

Hazelnut and vanilla mille-feuille with coffee ice cream

Malt brownie ice cream or lychee sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free