Sample Menu

June  2022

Starters

Chilled courgette soup with harissa salsa, labneh, pine nuts and mint

Thinly sliced salted ox tongue with oxtail croquettes, dragoncello sauce and beetroot

Hand-rolled cavatelli with braised rabbit, fried garlic crumb and parmesan

Mackerel rillettes and escabeche with tomato salad, sourdough crostini and basil

Lobster raviolo with bisque sauce, brown shrimps and samphire (+£7.50)

Spiced fish samosa with tandoori cuttlefish, onion salad and coconut dahl

Mains

Chateaubriand with hand-cut chips and peppercorn sauce (+£7.50)

Anjou pigeon with ravioli, shallot purée, lettuce, bacon and peas (+£10.00)

Stuffed courgette with creamed datterini tomatoes, borlotti beans and basil

Rump of lamb à la Niçoise with pissaladière, sweetbread and marinated peppers

Spiced pork cheeks and loin with sautéed wild rice, chilli oil, sweetcorn and crackling

Roast cod with olive oil mash, Provençale tomato, grilled courgette and gremolata

Sea bream with prawn and chive dumpling, shiitake dashi and ginger

Dessert

Crème brûlée

Hot chocolate pudding with praline parfait

Strawberry and vanilla tartlet with strawberry sorbet

Yoghurt ice cream sandwich with lemon curd, apricots and pistachios

Pink prosecco jelly with warm almond slice and gooseberry fool

Pineapple salad with mojito sorbet, coconut and lime

Passion fruit sorbet or raspberry ice cream

Grande Assiette de Fromage Chez Bruce (+£7.50)

£75.00 for three courses

Coffee and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free