Sample Dinner Menu

June 2026

Starters

Chilled pea soup with crostini of goat’s curd and broad beans

Enoki mushroom wrap with guacamole, lime, jalapeño and coriander

Grilled kofta with tabbouleh, tzatziki, pickled red cabbage, sweet potato and harissa

Pig’s head and ham hock croquette, apple and black pudding salad, sauce gribiche

Shetland mussels with cod brandade, marinated peppers, garlic bread, aïoli and samphire

Oriental cuttlefish salad with rare-grilled tuna, ponzu sauce and ginger

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Stuffed courgette with crushed borlotti beans, sauce vierge and ricotta

Roast rump of veal with gnocchi Bolognese, tomato, fennel and Parmesan

Chicken breast and bbq thigh with sautéed wild rice, grilled hispi cabbage and chorizo

Devonshire duck with Lyonnaise potato cake, glazed endive, French beans and foie gras

Scottish salmon with prawn croustillant, beurre blanc, smoked eel and peas

Roast cod with olive oil mash, Provençale tomato and gremolata

Crème brûlée

Hot chocolate pudding with praline parfait

Cardamom kulfi with fresh mango, pistachios and lime

Frozen yoghurt croustillant with poached apricots and orange

Almond and white chocolate tart with clotted cream and strawberries

Coconut panna cotta with coconut biscuits, raspberries, lemon and rose

Coffee walnut ice cream or passion fruit sorbet

Cheeses from the board (+£10.00)

£98.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free