Sample Dinner Menu

July 2026

Starters

Ajo blanco with Marcona almonds and membrillo

Rabbit, ham hock and foie gras terrine with onion marmalade and toasted brioche

Hand-rolled cavatelli with braised lamb shoulder, fried crumbs, rosemary and pecorino

Oriental salad of cuttlefish and rare-grilled tuna with citrus ponzu and bok choy

Warm brandade with Shetland mussels, red peppers, aïoli and samphire

Enoki mushroom wrap with guacamole, lime, jalapeño and coriander

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Chateaubriand with hand-cut chips and bèarnaise sauce (+£10.00)

Devonshire duck with feuilleté Lyonnaise, pickled cherries and red wine

Roast rump of veal with gnocchi Bolognese, tomato, fennel and Parmesan

Stuffed courgette with crushed chick peas, salsa rossa, pine nuts and ricotta

Chicken breast and bbq thigh with wild rice, grilled hispi cabbage and chorizo

Grilled Scottish salmon with prawn croustillant, beurre blanc, smoked eel and peas

Roast cod with olive oil mash, Provençale tomato and gremolata

Crème brûlée

Hot chocolate pudding with praline parfait

Cardamom kulfi with fresh Indian mango, pistachios and lime

Frozen yoghurt croustillant with poached apricots, orange and almond

Buttermilk pudding with almond tuile and strawberries

Cherry and almond tart with clotted cream

Blackcurrant ice cream or mango sorbet

Cheeses from the board (+£10.00)

£98.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free