Sample Menu

June 2024

Starters

 

Courgette and basil soup with sauce vierge and chilli

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Snails and meatballs with garlic purée, quail eggs, red wine and parsley

Rabbit cavatelli with tarragon, white wine, cream, girolles and parmesan

Duck and prosciutto wrap with gribiche potato salad and lentil vinaigrette

Pissaladière with Piedmontese pepper, mascarpone, basil oil and tapenade

Pigeon ballotine and parfait with grilled sourdough and prunes in Armagnac

Salmon rillettes and tartare with smoked salmon roulade, asparagus and lemon

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Mains

 

Quail wellington with carrot purée and sautéed peas

Stuffed tomato and courgette with aubergine relish and ricotta

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Veal fillet with Café de Paris butter, sweetbread sausage, oxtail-stuffed onion and red wine (+£7.50)

Pork cheeks braised in soy sauce with sticky trotter, fillet, bok choy, ginger and chilli

Cornish hake with warm tartare sauce, prawn croustillant, new potatoes and leeks

Roast cod with olive oil mash, Provençale tomato and gremolata

Dessert

 

Crème brûlée

Hot chocolate pudding with praline parfait

Strawberry and vanilla tartlet with strawberry sorbet

Raspberry cake with lemon curd and crème fraîche

Chocolate marquise with toast and marmalade ice cream

Pistachio baklava with poached apricots and frozen yoghurt

Chilled coconut rice pudding with zingy crunchy toppings, mango sorbet and lime

Coffee ice cream or lychee sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free