Sample Menu
June 2022
Starters
Chilled courgette soup with harissa salsa, labneh, pine nuts and mint
Thinly sliced salted ox tongue with oxtail croquettes, dragoncello sauce and beetroot
Hand-rolled cavatelli with braised rabbit, fried garlic crumb and parmesan
Mackerel rillettes and escabeche with tomato salad, sourdough crostini and basil
Lobster raviolo with bisque sauce, brown shrimps and samphire (+£7.50)
Spiced fish samosa with tandoori cuttlefish, onion salad and coconut dahl
Mains
Chateaubriand with hand-cut chips and peppercorn sauce (+£7.50)
Anjou pigeon with ravioli, shallot purée, lettuce, bacon and peas (+£10.00)
Stuffed courgette with creamed datterini tomatoes, borlotti beans and basil
Rump of lamb à la Niçoise with pissaladière, sweetbread and marinated peppers
Spiced pork cheeks and loin with sautéed wild rice, chilli oil, sweetcorn and crackling
Roast cod with olive oil mash, Provençale tomato, grilled courgette and gremolata
Sea bream with prawn and chive dumpling, shiitake dashi and ginger
Dessert
Crème brûlée
Hot chocolate pudding with praline parfait
Strawberry and vanilla tartlet with strawberry sorbet
Yoghurt ice cream sandwich with lemon curd, apricots and pistachios
Pink prosecco jelly with warm almond slice and gooseberry fool
Pineapple salad with mojito sorbet, coconut and lime
Passion fruit sorbet or raspberry ice cream
Grande Assiette de Fromage Chez Bruce (+£7.50)
£75.00 for three courses
Coffee and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)
An optional 12.5% service charge will be added to your bill
Whilst we will do all we can to accommodate guests with food intolerances and
allergies, we are unable to guarantee that dishes will be completely allergen-free