Sample Menu

April 2026

Starters

Wild garlic soup with poached egg

Thinly sliced veal rump with grilled broccoli, romesco and aïoli

Roast foie gras with Stornoway black pudding, apple and mustard

Enoki mushroom wrap with guacamole, lime, jalapeño and coriander

Hand-rolled cavatelli with braised pig’s cheek, fried crumbs and smoked sausage

Salmon and herb tartare with smoked salmon roulade, shaved asparagus and pickled cucumber

Warm brandade with stuffed courgette, grilled cuttlefish, red peppers and sauce nero

Pea and mint arancini with sweetcorn velouté and Pecorino

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Herb-roast chicken breast with stuffed morels, wild garlic and asparagus

Devonshire duck with braised lentils, chou farci, garlic purée and foie gras

Lamb rump with crushed new potatoes, devilled tongue, mint sauce and peas

Roast cod with olive oil mash, enoki mushrooms, wild garlic pesto, almonds and leeks

Tandoori monkfish with shellfish moilee, potato samosa, tamarind and coriander

Crème brûlée

Spiced rum baba, crème Chantilly

Griottine cherry bakewell tart with clotted cream

Calvados parfait with caramelised apple, crème fraîche and nutmeg

Lemon polenta cake with Yorkshire rhubarb, frozen yoghurt and pistachios

Chilled coconut rice pudding with crunchy and zingy toppings, mango sorbet and lime

Ginger parkin ice cream or piña colada sorbet

Cheeses from the board (+£10.00)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free