Sample Menu

October 2025

Starters

Cream of spinach soup with garlic snails and potato croûtons

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Hand-rolled cavatelli with braised rabbit, fried crumbs, Morteau sausage and Parmesan

Chicken, ham and duck liver terrine with celeriac rémoulade, toasted brioche and prune

Spiced fish samosa with tandoori cuttlefish, smoked haddock dhal, pickled apple, yoghurt and mint

Tuna sashimi with sherry vinegar, taramasalata crackers, Marcona almonds and plums

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Devonshire duck breast with feuilleté Lyonnaise and glazed endive

Pork fillet and cheek with crisp trotter sausage, baked borlotti beans and salsa verde

Venison loin with jerusalem artichokes, grilled pear, smoked bacon, currants and walnuts (+£7.50)

Grilled Scottish salmon with roast squash, smoked eel, beurre noisette, capers and almonds

Stuffed globe artichoke with parsley purée, red wine vinaigrette and girolles

Roast cod with olive oil mash, Shetland mussels, gremolata and leeks

Crème brûlée

Hot chocolate pudding with praline parfait

Pear and frangipane tart with clotted cream

Passion fruit Alaska with fresh pineapple and pistachios

Thinly sliced ruby plums with red wine, frozen yoghurt and a nutty croustillant

Caramelised apples with bayleaf custard, sablé Breton, crème Normande and nutmeg

Dulce de leche stracciatella ice cream or sour cherry sorbet

Cheeses from the board (+£10.00)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free