Sample Menu

May 2025

Starters

Potato, garlic and parmesan soup with pesto

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Arista Toscana: thinly sliced herb-coated pork loin with grilled fennel, lemon, olive oil and crackling

Spiced fishcake with coronation smoked haddock, tamarind and almonds

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Cuttlefish tagliatelle with crisp garlic, chilli, tomato and parsley

Grilled salmon with artichokes barigoule and aïoli

Fontina and herb arancini with mushroom velouté and asparagus

Chateaubriand with hand-cut chips and peppercorn sauce (+£10.00)

Herb-roast chicken breast with wild garlic lasagne and Norfolk asparagus

Braised veal cheek with roast rump, cocotte potato, carrot purée and sautéed peas

Devonshire duck with sweetcorn purée, Sarladaise potato, cabbage paysanne and foie gras

Wild Cornish sea bass with prawn croustillant, creamed spring vegetables and gnocchetti (+£7.50)

Roast cod with olive oil mash, Provençale tomato and gremolata

Crème brûlée

Hot chocolate pudding with praline parfait

Bakewell slice with clotted cream and raspberries

White chocolate macadamia tiffin tart with pineapple and rum

Warm spiced apple cake with cider sorbet and crème Normande

Chilled coconut rice pudding with crispy and zingy toppings, mango sorbet and lime

Butter pecan ice cream or pink grapefruit sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free