Sample Menu

January 2026

Starters

Foie gras terrine with toasted brioche and quince

Chestnut soup with smoked sausage, sage and onion

Hand-rolled cavatelli with braised rabbit, fried crumbs, Morteau sausage and Parmesan

Italian winter leaf salad with clementine, crème fraiche, gingerbread, pistachios and mint

Shetland mussels with warm cod brandade, marinated peppers, monk’s beard and gremolata

Cornish bluefin tuna sashimi with passion fruit, jalapeño, avocado and shiso

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Devonshire duck with braised lentils, crisp pastilla, roast foie gras and parsley

Venison loin with sausage roll, spiced carrot purée and creamed cabbage (+£7.50)

Herb-roast chicken breast with fresh black truffle, garlic and mushroom croûton, chestnuts and leeks

Delica squash and chestnut tortelli with jerusalem artichoke, sautéed bitter leaves and Pecorino

Wild sea bass with prawn croustillant, Baby Lou potatoes, friggitelli peppers and sweet chilli

Roast cod with olive oil mash, porcini velouté, hazelnut pesto and chives

Crème brûlée

Hot chocolate pudding with praline parfait

Buttermilk pudding with poached Yorkshire rhubarb

Chocolate marquise with griottine cherries and crème fraiche

Apple and almond galette with vanilla ice cream and caramel sauce

Chilled coconut rice pudding with crunchy and zingy toppings, mango sorbet and lime

White chocolate rum raisin ice cream or orange Campari sorbet

Cheeses from the board (+£10.00)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free