The Brucie Bonus Set Lunch

February 2026

Available weekday lunchtimes

Starters

Roast jerusalem artichokes with Comté fonduta, watercress and walnuts

Tuna aïoli salad with sardine crostini and red peppers

Baby Lou potatoes with cime di rapa, roast squash, pine nuts and sage

Pork fillet with choucroute, croquette, mustard sauce and prunes

St Emilion au chocolat with poached pear, crushed amaretti and crème fraîche

Montgomery’s Cheddar and Colston Bassett Stilton with quince and crackers

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free