Lunch Menu

May 2025

Starters

Wild garlic soup with poached quail’s eggs

Norfolk asparagus with herb beurre blanc and grilled salmon

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Arista Toscana: thinly sliced herb-coated pork loin with grilled fennel, lemon, olive oil and crackling

Hand-rolled cavatelli with braised lamb breast, fried crumbs, rosemary and parmesan

Spiced fishcake with coronation smoked haddock, tamarind and almonds

Glazed veal cheek with roast rump, carrot purée and sautéed peas

Fontina and herb arancini with mushroom velouté, tardivo and parmesan

Herb-roast chicken breast with wild garlic lasagne, Norfolk asparagus and pickled mushrooms

Devonshire duck with cabbage paysanne, sarladaise potatoes, sweetcorn purée and foie gras

Cornish sea bass with grilled octopus, artichokes barigoule and rouille potatoes (+£7.50)

Roast cod with olive oil mash, Provençale tomato and gremolata

Crème brûlée

Warm spiced apple cake with cider sorbet

Hot chocolate pudding with praline parfait

Chilled coconut rice pudding with crispy and zingy toppings, mango sorbet and lime

White chocolate macadamia fudge tart with spiced pineapple

Buttermilk lemon curd ice cream or pink grapefruit sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free