The Brucie Bonus Set Lunch
August 2025
Available weekday lunchtimes
Starters
Pork tonnato: cold roast pork belly with tuna dressing, anchovies and crackling
Crisp fishcakes with salsa rossa, grilled cuttlefish, samphire and crème fraiche
Mains
Potato gnocchi with courgettes, ricotta, chilli, pine nuts, lemon and mint
Braised veal cheek with mustard sauce, sautéed spätzle and girolles
Dessert
Lemon posset with raspberries, crisp almond nougat and crème fraîche
Lincolnshire Poacher and Gorgonzola dolce with membrillo and crackers
Whilst we will do all we can to accommodate guests with food intolerances and
allergies, we are unable to guarantee that dishes will be completely allergen-free