The Brucie Bonus Set Lunch
October 2025
Available weekday lunchtimes
Starters
Salmon rillettes with hot potato rösti, herring salad, dill dressing and crème fraîche
Endive, Roquefort and walnut salad with sweet mustard and fresh pear
Mains
Potato gnocchi with broccoli, chilli, roast tomato, Pecorino and pine nuts
Stuffed chicken paupiette with crushed root vegetables and chestnuts
Dessert
Griottine cherry and vanilla custard
Lincolnshire Poacher and Gorgonzola dolce with quince and crackers
Whilst we will do all we can to accommodate guests with food intolerances and
allergies, we are unable to guarantee that dishes will be completely allergen-free