The Brucie Bonus Set Lunch

August 2025

Available weekday lunchtimes

Starters

 

Pork tonnato: cold roast pork belly with tuna dressing, anchovies and crackling

Crisp fishcakes with salsa rossa, grilled cuttlefish, samphire and crème fraiche

Mains

 

Potato gnocchi with courgettes, ricotta, chilli, pine nuts, lemon and mint

Braised veal cheek with mustard sauce, sautéed spätzle and girolles

Dessert

 

Lemon posset with raspberries, crisp almond nougat and crème fraîche

Lincolnshire Poacher and Gorgonzola dolce with membrillo and crackers

 

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free