The Brucie Bonus Set Lunch

October  2025

Available weekday lunchtimes

Starters

 

Salmon rillettes with hot potato rösti, herring salad, dill dressing and crème fraîche

Endive, Roquefort and walnut salad with sweet mustard and fresh pear

Mains

 

Potato gnocchi with broccoli, chilli, roast tomato, Pecorino and pine nuts

Stuffed chicken paupiette with crushed root vegetables and chestnuts

Dessert

 

Griottine cherry and vanilla custard

Lincolnshire Poacher and Gorgonzola dolce with quince and crackers

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free