Sample Menu

June 2025

Starters

Broccoli, garlic and chilli soup with Marcona almonds

Charentais melon and Bayonne ham with wild fennel and crackling

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Ox tongue salad with pickled red cabbage, crisp shallots, horseradish and dill

Gnocchi with braised rabbit, Caesar cream, beech mushrooms, pancetta crumb and Parmesan

Salmon rillettes, smoked salmon roulade and tartare with pickled cucumber and watercress

Lobster raviolo with bisque sauce, brown shrimps and basil (+£7.50)

Cuttlefish tagliatelle with crisp garlic, chilli, tomato and samphire

Chateaubriand with hand-cut chips and béarnaise sauce (+£10.00)

Herb-roast chicken breast with glazed thigh, grilled leeks, romesco and sweetcorn

Roast rump of lamb with glazed meatball, sarladaise potatoes, sautéed peas and mint

Pork fillet with pig’s head and ham hock croquette, choucroute, caramelised apples and mustard

Wild Cornish sea bass with prawn croustillant, creamed spring vegetables and basil (+£7.50)

Provençale tomato feuilleté with courgette purée, goat’s curd and rocket

Roast cod with olive oil mash, roast tomato and gremolata

Crème brûlée

Glazed raspberry crème Chiboust

Bakewell tart with clotted cream and strawberries

Spiced rum baba with crème Chantilly and pineapple

Dark chocolate mousse with fruit and nuts, crème Anglaise and hazelnut biscuits

Chilled coconut rice pudding with crispy and zingy toppings, mango sorbet and lime

Sour cherry stracciatella ice cream or pink grapefruit sorbet

Grande Assiette de Fromage Chez Bruce (+£7.50)

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free