Sample Set Lunch Menu

June 2026

Available all lunchtimes

Starters

Chilled pea soup with crostini of goat’s curd and broad beans

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Pig’s head and ham hock croquette, apple and black pudding salad, sauce gribiche

Shetland mussels with cod brandade, marinated peppers, garlic bread, aïoli and samphire

Grilled kofta with tabbouleh, tzatziki, pickled red cabbage, sweet potato and harissa

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Roast rump of veal with gnocchi Bolognese, tomato, fennel and Parmesan

Chicken breast and bbq thigh with wild rice, grilled hispi cabbage and chorizo

Stuffed courgette with sauce vierge, crushed borlotti beans, courgette purée and ricotta

Devonshire duck with Lyonnaise potato cake, glazed endive, French beans and foie gras

Grilled Scottish salmon with prawn croustillant, beurre blanc, smoked eel and peas

Roast cod with olive oil mash, Provençale tomato and gremolata

Hot chocolate pudding with praline parfait

Frozen yoghurt croustillant with poached apricot and orange

Crème fraîche cheesecake with lemon curd and blackcurrants

Almond and white chocolate tart with clotted cream and strawberries

Buttermilk pudding with coconut biscuits, raspberries, lemon and rose

Coffee walnut ice cream or passion fruit sorbet

Cheeses from the board (+£10.00)

£68.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free