Sample Set Lunch Menu

August  2026

Available all lunchtimes

Starters

Gazpacho Andaluz with Marcona almonds and basil oil

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

     Ham hock with baby Charlotte potatoes, poached egg, broad beans and mustard

Hand-rolled cavatelli with braised lamb shoulder, fried crumbs, rosemary and pecorino

Crisp spiced fish pastilla with tomato salad, harrissa, labneh and coriander

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Mains

Devonshire duck with feuilleté Lyonnaise, pickled cherries and French beans

St. Marcellin baked in brioche with blackcurrants, summer slaw and hazelnuts

Roast rump of veal with salsa verde, fondant potatoes, roast shallots and girolles

Pork cheek and fillet with trotter sausage, roast potato, blanquette sauce and chervil

Grilled Scottish salmon with smoked eel, crisp onions, horseradish, beetroot and dill

Roast cod with olive oil mash, Provençale tomato and gremolata

Dessert

Tiramisu

Crème brûlée

Hot chocolate pudding with praline parfait

Cherry and almond tart with clotted cream

Chilled summer fruit compote with Earl Grey cream and crisp pistachio meringue

     Blackcurrant ice cream or mango sorbet

Cheeses from the board (+£10.00)

£68.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Please advise us of any dietary requirements and note that due to cross-contamination, we are unable to guarantee that dishes will be totally allergen-free. Please also note that we are unable to accommodate customers with anaphylaxis or any other life-threatening allergy.