Sample Set Lunch Menu

July 2026

Available all lunchtimes

Starters

Ajo blanco with marcona almonds and membrillo

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Hand-rolled cavatelli with braised lamb shoulder, fried crumbs, rosemary and pecorino

Rabbit, ham hock and foie gras terrine with onion marmalade and toasted brioche

Oriental salad of cuttlefish and rare-grilled tuna with citrus ponzu and bok choy

Warm brandade with Shetland mussels, red peppers, aïoli and samphire

Roast rump of veal with gnocchi Bolognese, tomato, fennel and Parmesan

Devonshire duck with feuilleté Lyonnaise, pickled cherries and French beans

Chicken breast and bbq thigh with wild rice, grilled hispi cabbage and chorizo

Stuffed courgette with crushed chick peas, salsa rossa, pine nuts and ricotta

Grilled Scottish salmon with prawn croustillant, beurre blanc, smoked eel and peas

Roast cod with olive oil mash, Provençale tomato and gremolata

Crème brûlée

Cardamom kulfi with fresh Indian mango, pistachios and lime

Dark chocolate tourte with Griottine cherries and crème fraîche

Frozen yoghurt croustillant with poached apricots, orange and almond

Coconut panna cotta with coconut biscuits, raspberries, lemon and rose

Blackcurrant ice cream or mango sorbet

Cheeses from the board (+£10.00)

£68.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free