Sample Set Lunch Menu

September  2026

Available all lunchtimes

Starters

Roast tomato soup with courgettes, basil oil and Parmesan

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Hand-rolled cavatelli with braised lamb shoulder, fried crumbs, rosemary and pecorino

Pig’s trotter sausage with Stornoway black pudding, sautéed cabbage and mustard

Sea bream crudo with sardine crostini, pine nuts, raisins, lemon, samphire and chilli

Crisp spiced fish pastilla with tomato salad, harrissa, labneh and coriander

Mains

Pork cheek blanquette with sautéed peas, sliced fillet and crackling

Wild mushroom rösti with romesco sauce, grilled hispi cabbage and friggitelli peppers

Roast veal with fennel and chilli sausage, Scottish girolles, Charlotte potatoes and salsa verde

Creedy Carver duck breast with creamed corn, crisp duck leg pastry, sherry vinegar and foie gras

Wild Cornish sea bass with horseradish, pickled cucumber, smoked eel, crisp onions and dill (+£7.50)

Roast cod with olive oil mash, Provençale tomato and gremolata

Dessert

Chocolate moelleux with crème fraîche and griottines

Coconut pannacotta with raspberries, lemon and rose

Malt custard with Guinness ice cream and brown butter

Fig and almond tart with lemon curd yoghurt and blackcurrants

Chilled morello cherry soup with almond honey sorbet and pistachios

Dulce de leche stracciatella ice cream or fragola grape sorbet with port

Cheeses from the board (+£10.00)

£68.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Please advise us of any dietary requirements and note that due to cross-contamination, we are unable to guarantee that dishes will be totally allergen-free. Please also note that we are unable to accommodate customers with anaphylaxis or any other life-threatening allergy.