Set Lunch Menu

Sample

May 2026

Available lunchtimes

Starters

Wild garlic soup with snail persillade and brioche croûtons

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Thinly sliced pork belly with grilled broccoli, romesco, aïoli and crackling

Salmon and herb tartare with smoked salmon roulade, pickled cucumber and asparagus

Warm brandade with stuffed courgette, grilled cuttlefish, red peppers and sauce nero

Grilled kofta with tabbouleh, tzatziki, pickled red cabbage, sweet potato and harissa

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Devonshire duck with braised lentils, chou farci, garlic purée and foie gras

Herb-roast chicken breast with Norfolk asparagus, crisp rösti potato and wild garlic

Roast lamb rump with crushed new potatoes, devilled tongue, sautéed peas and mint sauce

Asparagus and mushroom gougère with poached egg, Comté fonduta and hazelnuts

Tandoori monkfish with shellfish, coconut milk, potato samosa, tamarind and coriander

Roast cod with olive oil mash, enoki mushrooms, wild garlic pesto, almonds and leeks

Crème brûlée

Hot chocolate pudding with praline parfait

Griottine cherry bakewell tart with clotted cream

Calvados parfait with caramelised apples and crème fraîche

Pistachio kulfi with fresh mango, coconut biscuits, cardamom and lime

Lemon polenta cake with Yorkshire rhubarb, frozen yoghurt and pistachios

Coffee walnut ice cream or passion fruit sorbet

Cheeses from the board (+£10.00)

£68.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free