Sample Set Lunch Menu

May 2026

Available all lunchtimes

Starters

Pea soup with crostini of goat’s curd and broad beans

Devilled lamb tongues on potato rösti with shallot purée

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Chicken ballotine with Caesar salad and a crisp duck rilettes sandwich

Warm brandade with grilled cuttlefish, red pepper relish, courgettes, chilli and garlic

Salmon and herb tartare with smoked salmon roulade, pickled cucumber and asparagus

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Roast rump of veal with gnocchi Bolognese, tomato, fennel and Parmesan

Pea and mint arancini with sweetcorn velouté, green olives and shaved asparagus

Chicken breast and bbq thigh with wild rice, dressed cabbage wedge and chorizo

Devonshire duck with Lyonnaise potato cake, glazed endive, French beans and foie gras

Tandoori monkfish with shellfish, coconut milk, potato samosa, tamarind and coriander

Roast cod with olive oil mash, Provençale tomato and gremolata

Crème brûlée

Hot chocolate pudding with praline parfait

Dark chocolate tart with crème fraîche and caramel

Coconut panna cotta with coconut biscuits and raspberries

Frozen yoghurt croustillant with poached apricots and almond

Coffee walnut ice cream or passion fruit sorbet

Cheeses from the board (+£10.00)

£68.50 for three courses

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Whilst we will do all we can to accommodate guests with food intolerances and

allergies, we are unable to guarantee that dishes will be completely allergen-free