Sample Set Lunch Menu

November   2026

Available all lunchtimes

Starters

Jerusalem artichoke soup with chanterelles

Miso-glazed aubergine with ginger, puffed rice, sesame, shiso and soy

Pork belly tonnato with green beans, Ortiz anchovy, Parmesan and crackling

Rare-grilled tuna with avocado, tuna aïoli, basil oil, pickled fennel and tardivo

Hand-rolled cavatelli with braised rabbit, fried crumbs, Morteau sausage and white wine

Crisp fishcake with warm tartare sauce, smoked haddock and poached leeks

Lobster raviolo with bisque sauce, brown shrimps and chives (+£7.50)

Mains

Pumpkin and chestnut rotolo with sage butter, Parmesan and chanterelles

Creedy Carver duck breast with spiced duck dumplings, pickled mushrooms

Venison loin with braised savoy cabbage, glazed venison sausage and sauce poivrade (+£7.50)

Glazed veal cheek with roast delica squash, cavolo nero, polenta and sherry vinegar

Monkfish and St. Austell Bay mussel tagine with cous cous, tzatziki and coriander

Roast cod with olive oil mash, chanterelles, samphire and hazelnuts

Dessert

Pear and almond tart with clotted cream

Coffee, praline and chocolate croustillant

Coconut pannacotta with fresh pineapple, mango sorbet and lime

Chocolate moelleux with apricot ginger compote and crème fraîche

Lemon, polenta pistachio cake with lemon curd, frozen yoghurt and blackcurrants

Dulce de leche stracciatella ice cream or pink grapefruit sorbet

Cheeses from the board (+£10.00)

Coffee from Volcano in Brixton and chocolates: £5.50, Mineral water: £4.95 (75cl btl.)

An optional 12.5% service charge will be added to your bill

Please advise us of any dietary requirements and note that due to cross-contamination, we are unable to guarantee that dishes will be totally allergen-free. Please also note that we are unable to accommodate customers with anaphylaxis or any other life-threatening allergy.